Rachael Veith, RD, LD - Portland, OR

Rachael Veith, RD,LD

Registered Dietitian in Portland, Oregon

NPI 1902304413

Rachael Veith is a Registered Dietitian based in Beaverton, OR. Rachael Veith practices in Portland, OR and has the professional credentials of RD,LD. The NPI Number for Rachael Veith is 1902304413 and holds a License No. 86054471 (Oregon).

The current practice location address for Rachael Veith is 10123 Se Market St, Portland, OR and can be reached out via phone at 503-257-2500.

Location: 10123 Se Market St, Portland, OR, 97007-7723

NPI Number

1902304413

Provider Name

Rachael Veith

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

10123 Se Market St, Portland, OR, 97007-7723

Phone Number

503-257-2500

Fax Number

Provider Enumeration Date

01/30/2018

Last Update Date

03/10/2024

Address

10123 Se Market St

City

Portland

State

Oregon

Zip

97216-2532

Phone Number

503-257-2500

Fax Number

Address

10123 Se Market St

City

Portland

State

Oregon

Zip

97216-2532

Phone Number

503-257-2500

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86054471 (Oregon)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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