person
Krista King, MS,RD,LDN
Registered Dietitian in Chicago, Illinois
NPI 1902298797

Krista King is a Registered Dietitian based in Chicago, IL. Krista King practices in Chicago, IL and has the professional credentials of MS,RD,LDN. The NPI Number for Krista King is 1902298797 and holds a License No. 164.006293 (Illinois).

The current practice location address for Krista King is 3416 N Racine Ave Unit 2, Chicago, IL and can be reached out via phone at 248-931-0674.

Location: 3416 N Racine Ave Unit 2, Chicago, IL, 60657-1515
person
Provider Profile Details
NPI Number
1902298797
Provider Name
Krista King
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3416 N Racine Ave Unit 2, Chicago, IL, 60657-1515
Phone Number
248-931-0674
Fax Number
Provider Enumeration Date
03/03/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3416 N Racine Ave Unit 2
City
State
Zip
60657
Phone Number
248-931-0674
Fax Number
person
Provider Business Mailing Address Details
Address
3416 N Racine Ave Unit 2
City
State
Zip
60657
Phone Number
248-931-0674
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164.006293 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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