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Donna Bryant Landry, RD
Registered Dietitian in Grand Junction, Colorado
NPI 1902172794

Donna Bryant Landry is a Registered Dietitian based in Grand Junction, CO. Donna Bryant Landry practices in Grand Junction, CO and has the professional credentials of RD. The NPI Number for Donna Bryant Landry is 1902172794 and holds a License No. 883605 (Colorado).

The current practice location address for Donna Bryant Landry is 710 Wellington Ave, Grand Junction, CO and can be reached out via phone at 970-298-7106 and via fax at 970-298-7177.

Location: 710 Wellington Ave, Grand Junction, CO, 81501-6123
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1902172794
Provider Name
Donna Bryant Landry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
710 Wellington Ave, Grand Junction, CO, 81501-6123
Phone Number
970-298-7106
Fax Number
970-298-7177
Provider Enumeration Date
03/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
710 Wellington Ave
City
Grand Junction
State
Colorado
Zip
81501-6123
Phone Number
970-298-7106
Fax Number
970-298-7177
person
Provider Business Mailing Address Details
Address
710 Wellington Ave
City
Grand Junction
State
Colorado
Zip
81501-6123
Phone Number
970-298-7106
Fax Number
970-298-7177
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
883605 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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