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Jennifer Lynn Bangert, RD
Registered Dietitian in Grand Junction, Colorado
NPI 1871598482

Jennifer Lynn Bangert is a Registered Dietitian based in Grand Junction, CO. Jennifer Lynn Bangert practices in Grand Junction, CO and has the professional credentials of RD. The NPI Number for Jennifer Lynn Bangert is 1871598482 and holds a License No. 803289 (Colorado).

The current practice location address for Jennifer Lynn Bangert is 831 Colorado Ave, Grand Junction, CO and can be reached out via phone at 970-243-2907 and via fax at 970-243-0170.

Location: 831 Colorado Ave, Grand Junction, CO, 81505-9658
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871598482
Provider Name
Jennifer Lynn Bangert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
831 Colorado Ave, Grand Junction, CO, 81505-9658
Phone Number
970-243-2907
Fax Number
970-243-0170
Provider Enumeration Date
06/20/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
831 Colorado Ave
City
Grand Junction
State
Colorado
Zip
81501-3516
Phone Number
970-243-2907
Fax Number
970-243-0170
person
Provider Business Mailing Address Details
Address
831 Colorado Ave
City
Grand Junction
State
Colorado
Zip
81501-3516
Phone Number
970-243-2907
Fax Number
970-243-0170
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
803289 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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