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Pascack Community Services, Inc.
Registered Dietitian in Westwood, New Jersey
NPI 1891917274

Pascack Community Services, Inc. is a Registered Dietitian based in Rivervale, NJ. Pascack Community Services, Inc. practices in Westwood, NJ. The NPI Number for Pascack Community Services, Inc. is 1891917274 and holds a License No. (New Jersey).

The current practice location address for Pascack Community Services, Inc. is 250 Old Hook Rd, Westwood, NJ and can be reached out via phone at 201-358-3436 and via fax at 201-358-1140.

Location: 250 Old Hook Rd, Westwood, NJ, 07675-6238
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1891917274
Provider Name
Pascack Community Services, Inc.
Credential
Provider Entity Type
Organization
Address
250 Old Hook Rd, Westwood, NJ, 07675-6238
Phone Number
201-358-3436
Fax Number
201-358-1140
Provider Enumeration Date
05/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
250 Old Hook Rd
City
Westwood
State
New Jersey
Zip
07675-3123
Phone Number
201-358-3436
Fax Number
201-358-1140
person
Provider Business Mailing Address Details
Address
250 Old Hook Rd
City
Westwood
State
New Jersey
Zip
07675-3123
Phone Number
201-358-3436
Fax Number
201-358-1140
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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