person
Kathy Tigue, RD,CDE,MPA
Registered Dietitian in Westwood, New Jersey
NPI 1619191632

Kathy Tigue is a Registered Dietitian based in Chestnut Ridge, NJ. Kathy Tigue practices in Westwood, NJ and has the professional credentials of RD,CDE,MPA. The NPI Number for Kathy Tigue is 1619191632 and holds a License No. (New Jersey).

The current practice location address for Kathy Tigue is 261 Old Hook Rd, Westwood, NJ and can be reached out via phone at 845-598-7204 and via fax at 845-201-8319.

Location: 261 Old Hook Rd, Westwood, NJ, 10977-6817
person
Provider Profile Details
NPI Number
1619191632
Provider Name
Kathy Tigue
Credential
RD,CDE,MPA
Provider Entity Type
Individual
Gender
Female
Address
261 Old Hook Rd, Westwood, NJ, 10977-6817
Phone Number
845-598-7204
Fax Number
845-201-8319
Provider Enumeration Date
04/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
261 Old Hook Rd
City
State
Zip
07675-3102
Phone Number
845-598-7204
Fax Number
845-201-8319
person
Provider Business Mailing Address Details
Address
261 Old Hook Rd
City
State
Zip
07675-3102
Phone Number
845-598-7204
Fax Number
845-201-8319
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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