Karla Victoria Sigala, LD - Oklahoma City, OK

Karla Victoria Sigala, LD

Registered Dietitian in Oklahoma City, Oklahoma

NPI 1891468310

Karla Victoria Sigala is a Registered Dietitian based in Oklahoma City, OK. Karla Victoria Sigala practices in Oklahoma City, OK and has the professional credentials of LD. The NPI Number for Karla Victoria Sigala is 1891468310 and holds a License No. 2546 (Oklahoma).

The current practice location address for Karla Victoria Sigala is 500 Sw 44Th St, Oklahoma City, OK and can be reached out via phone at 405-632-6688.

Location: 500 Sw 44Th St, Oklahoma City, OK, 73107-1818

NPI Number

1891468310

Provider Name

Karla Victoria Sigala

Credential

Provider Entity Type

Individual

Gender

Female

Address

500 Sw 44Th St, Oklahoma City, OK, 73107-1818

Phone Number

405-632-6688

Fax Number

Provider Enumeration Date

07/29/2021

Last Update Date

04/14/2024

Address

500 Sw 44Th St

City

Oklahoma City

State

Oklahoma

Zip

73109-3540

Phone Number

405-632-6688

Fax Number

Address

500 Sw 44Th St

City

Oklahoma City

State

Oklahoma

Zip

73109-3540

Phone Number

405-632-6688

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2546 (Oklahoma)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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