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Mr. Vincent Gene Suha, MS,RD,CD
Registered Dietitian in Madison, Wisconsin
NPI 1891255543

Vincent Gene Suha is a Registered Dietitian based in Madison, WI. Vincent Gene Suha practices in Madison, WI and has the professional credentials of MS,RD,CD. The NPI Number for Vincent Gene Suha is 1891255543 and holds a License No. 3027-29 (Wisconsin).

The current practice location address for Vincent Gene Suha is 214 Rosemary Ave, Madison, WI and can be reached out via phone at 608-616-5295.

Location: 214 Rosemary Ave, Madison, WI, 53714-1842
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891255543
Provider Name
Vincent Gene Suha
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Male
Address
214 Rosemary Ave, Madison, WI, 53714-1842
Phone Number
608-616-5295
Fax Number
Provider Enumeration Date
03/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
214 Rosemary Ave
City
Madison
State
Wisconsin
Zip
53714-1842
Phone Number
608-616-5295
Fax Number
person
Provider Business Mailing Address Details
Address
214 Rosemary Ave
City
Madison
State
Wisconsin
Zip
53714-1842
Phone Number
608-616-5295
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
3027-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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