Jacquelyn Allyse Crews, RD, CD, CEP - Tacoma, WA

Jacquelyn Allyse Crews, RD,CD,CEP

Registered Dietitian in Tacoma, Washington

NPI 1891239471

Jacquelyn Allyse Crews is a Registered Dietitian based in Tacoma, WA. Jacquelyn Allyse Crews practices in Tacoma, WA and has the professional credentials of RD,CD,CEP. The NPI Number for Jacquelyn Allyse Crews is 1891239471 and holds a License No. DI 60713040 (Washington).

The current practice location address for Jacquelyn Allyse Crews is 2202 S Cedar St, Tacoma, WA and can be reached out via phone at 253-301-5280.

Location: 2202 S Cedar St, Tacoma, WA, 98405-2318

NPI Number

1891239471

Provider Name

Jacquelyn Allyse Crews

Credential

RD,CD,CEP

Provider Entity Type

Individual

Gender

Female

Address

2202 S Cedar St, Tacoma, WA, 98405-2318

Phone Number

253-301-5280

Fax Number

Provider Enumeration Date

12/15/2016

Last Update Date

03/09/2024

Address

2202 S Cedar St

City

Tacoma

State

Washington

Zip

98405-2318

Phone Number

253-301-5280

Fax Number

Address

2202 S Cedar St

City

Tacoma

State

Washington

Zip

98405-2318

Phone Number

253-301-5280

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI 60713040 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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