Mr. Paul-john Pangilinan, RDN - Honolulu, HI

Mr. Paul-john Pangilinan, RDN

Registered Dietitian in Honolulu, Hawaii

NPI 1891231940

Paul-john Pangilinan is a Registered Dietitian based in Honolulu, HI. Paul-john Pangilinan practices in Honolulu, HI and has the professional credentials of RDN. The NPI Number for Paul-john Pangilinan is 1891231940 and holds a License No. 86049021 (Hawaii).

The current practice location address for Paul-john Pangilinan is 837 Ala Lilikoi St Apt 2, Honolulu, HI and can be reached out via phone at 808-778-4386.

Location: 837 Ala Lilikoi St Apt 2, Honolulu, HI, 96818-2430

NPI Number

1891231940

Provider Name

Paul-john Pangilinan

Credential

RDN

Provider Entity Type

Individual

Gender

Male

Address

837 Ala Lilikoi St Apt 2, Honolulu, HI, 96818-2430

Phone Number

808-778-4386

Fax Number

Provider Enumeration Date

01/12/2017

Last Update Date

03/09/2024

Address

837 Ala Lilikoi St Apt 2

City

Honolulu

State

Hawaii

Zip

96818-2430

Phone Number

808-778-4386

Fax Number

Address

837 Ala Lilikoi St Apt 2

City

Honolulu

State

Hawaii

Zip

96818-2430

Phone Number

808-778-4386

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86049021 (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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