person
Judith M. Thompson, RD,CDE
Registered Dietitian in Honolulu, Hawaii
NPI 1619916780

Judith M. Thompson is a Registered Dietitian based in Honolulu, HI. Judith M. Thompson practices in Honolulu, HI and has the professional credentials of RD,CDE. The NPI Number for Judith M. Thompson is 1619916780 and holds a License No. (Hawaii).

The current practice location address for Judith M. Thompson is 1301 Punchbowl St, Honolulu, HI and can be reached out via phone at 808-538-9011.

Location: 1301 Punchbowl St, Honolulu, HI, 96820-2040
person
Provider Profile Details
NPI Number
1619916780
Provider Name
Judith M. Thompson
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1301 Punchbowl St, Honolulu, HI, 96820-2040
Phone Number
808-538-9011
Fax Number
Provider Enumeration Date
06/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1301 Punchbowl St
City
State
Zip
96813-2402
Phone Number
808-538-9011
Fax Number
person
Provider Business Mailing Address Details
Address
1301 Punchbowl St
City
State
Zip
96813-2402
Phone Number
808-538-9011
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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