Rachel Z Sapelli, MS, RD, LDN - Springfield, MA

Rachel Z Sapelli, MS,RD,LDN

Registered Dietitian in Springfield, Massachusetts

NPI 1891211454

Rachel Z Sapelli is a Registered Dietitian based in Springfield, MA. Rachel Z Sapelli practices in Springfield, MA and has the professional credentials of MS,RD,LDN. The NPI Number for Rachel Z Sapelli is 1891211454 and holds a License No. 1055443 (Massachusetts).

The current practice location address for Rachel Z Sapelli is 271 Carew St, Springfield, MA and can be reached out via phone at 413-748-7468.

Location: 271 Carew St, Springfield, MA, 01104-2377

NPI Number

1891211454

Provider Name

Rachel Z Sapelli

Credential

MS,RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

271 Carew St, Springfield, MA, 01104-2377

Phone Number

413-748-7468

Fax Number

Provider Enumeration Date

08/16/2017

Last Update Date

03/09/2024

Address

271 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-7468

Fax Number

Address

271 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2377

Phone Number

413-748-7468

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1055443 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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