person
Ms. Emily T Lewis, RD
Registered Dietitian in Springfield, Massachusetts
NPI 1043200108

Emily T Lewis is a Registered Dietitian based in Springfield, MA. Emily T Lewis practices in Springfield, MA and has the professional credentials of RD. The NPI Number for Emily T Lewis is 1043200108 and holds a License No. 387 (Massachusetts).

The current practice location address for Emily T Lewis is 100 Wason Ave, Springfield, MA and can be reached out via phone at 413-733-9666 and via fax at 413-750-3432. You can also correspond with Emily T Lewis through the mailing address at PO BOX 70266, SPRINGFIELD, MA - 01107-1577 (mailing address contact number: 413-788-6530).

Location: 100 Wason Ave, Springfield, MA, 01107-1577
person
Provider Profile Details
NPI Number
1043200108
Provider Name
Emily T Lewis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 Wason Ave, Springfield, MA, 01107-1577
Phone Number
413-733-9666
Fax Number
413-750-3432
Provider Enumeration Date
10/28/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 Wason Ave
City
State
Zip
01107-1119
Phone Number
413-733-9666
Fax Number
413-750-3432
person
Provider Business Mailing Address Details
Address
100 Wason Ave
City
State
Zip
01107-1119
Phone Number
413-733-9666
Fax Number
413-750-3432
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
387 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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