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Kristin Wargo Roeder
Registered Dietitian in Springfield, Missouri
NPI 1891160826

Kristin Wargo Roeder is a Registered Dietitian based in Springfield, MO. Kristin Wargo Roeder practices in Springfield, MO. The NPI Number for Kristin Wargo Roeder is 1891160826 and holds a License No. 2001015210 (Missouri).

The current practice location address for Kristin Wargo Roeder is 2828 N National Ave, Springfield, MO and can be reached out via phone at 417-837-4000 and via fax at 417-875-4710.

Location: 2828 N National Ave, Springfield, MO, 65803-4306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891160826
Provider Name
Kristin Wargo Roeder
Credential
Provider Entity Type
Individual
Gender
Female
Address
2828 N National Ave, Springfield, MO, 65803-4306
Phone Number
417-837-4000
Fax Number
417-875-4710
Provider Enumeration Date
12/02/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2828 N National Ave
City
Springfield
State
Missouri
Zip
65803-4306
Phone Number
417-837-4000
Fax Number
417-875-4710
person
Provider Business Mailing Address Details
Address
2828 N National Ave
City
Springfield
State
Missouri
Zip
65803-4306
Phone Number
417-837-4000
Fax Number
417-875-4710
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2001015210 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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