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Beverly Elaine Baxter
Dietary Manager in Houston, Texas
NPI 1891084042

Beverly Elaine Baxter is a Dietary Manager based in Houston, TX. Beverly Elaine Baxter practices in Houston, TX. The NPI Number for Beverly Elaine Baxter is 1891084042 and holds a License No. 239139 (Texas).

The current practice location address for Beverly Elaine Baxter is 14445 Wallisville Rd, Houston, TX and can be reached out via phone at 832-297-5514. You can also correspond with Beverly Elaine Baxter through the mailing address at 14445 WALLISVILLE RD, HOUSTON, TX - 77049-4349 (mailing address contact number: 832-297-5514).

Location: 14445 Wallisville Rd, Houston, TX, 77049-4349
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891084042
Provider Name
Beverly Elaine Baxter
Credential
Provider Entity Type
Individual
Gender
Female
Address
14445 Wallisville Rd, Houston, TX, 77049-4349
Phone Number
832-297-5514
Fax Number
Provider Enumeration Date
03/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
14445 Wallisville Rd
City
Houston
State
Texas
Zip
77049-4349
Phone Number
832-297-5514
Fax Number
person
Provider Business Mailing Address Details
Address
14445 Wallisville Rd
City
Houston
State
Texas
Zip
77049-4349
Phone Number
832-297-5514
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
239139 (Texas)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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