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Dr. Jay Lewis Mont, MD
Dietary Manager in Houston, Texas
NPI 1134461676

Jay Lewis Mont is a Dietary Manager based in Houston, TX. Jay Lewis Mont practices in Houston, TX and has the professional credentials of MD. The NPI Number for Jay Lewis Mont is 1134461676 and holds a License No. H7573 (Texas).

The current practice location address for Jay Lewis Mont is 6666 Harwin Dr, Houston, TX and can be reached out via phone at 713-974-6564. You can also correspond with Jay Lewis Mont through the mailing address at 6666 HARWIN DR, HOUSTON, TX - 77036-2292 (mailing address contact number: 713-974-6564).

Location: 6666 Harwin Dr, Houston, TX, 77036-2292
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1134461676
Provider Name
Jay Lewis Mont
Credential
MD
Provider Entity Type
Individual
Gender
Male
Address
6666 Harwin Dr, Houston, TX, 77036-2292
Phone Number
713-974-6564
Fax Number
Provider Enumeration Date
03/22/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6666 Harwin Dr
City
Houston
State
Texas
Zip
77036-2292
Phone Number
713-974-6564
Fax Number
person
Provider Business Mailing Address Details
Address
6666 Harwin Dr
City
Houston
State
Texas
Zip
77036-2292
Phone Number
713-974-6564
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
H7573 (Texas)
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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