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Ms. Lee Lamb, MS,RDN,LDN
Registered Dietitian in Raleigh, North Carolina
NPI 1881902740

Lee Lamb is a Registered Dietitian based in Raleigh, NC. Lee Lamb practices in Raleigh, NC and has the professional credentials of MS,RDN,LDN. The NPI Number for Lee Lamb is 1881902740 and holds a License No. L003628 (North Carolina).

The current practice location address for Lee Lamb is 6113 Westborough Dr, Raleigh, NC and can be reached out via phone at 919-273-4390.

Location: 6113 Westborough Dr, Raleigh, NC, 27612-1897
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881902740
Provider Name
Lee Lamb
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
6113 Westborough Dr, Raleigh, NC, 27612-1897
Phone Number
919-273-4390
Fax Number
Provider Enumeration Date
09/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6113 Westborough Dr
City
Raleigh
State
North Carolina
Zip
27612-1897
Phone Number
919-273-4390
Fax Number
person
Provider Business Mailing Address Details
Address
6113 Westborough Dr
City
Raleigh
State
North Carolina
Zip
27612-1897
Phone Number
919-273-4390
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L003628 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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