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Heather Renee Cupp, RD
Registered Dietitian in Raleigh, North Carolina
NPI 1932185378

Heather Renee Cupp is a Registered Dietitian based in Charlotte, NC. Heather Renee Cupp practices in Raleigh, NC and has the professional credentials of RD. The NPI Number for Heather Renee Cupp is 1932185378 and holds a License No. (North Carolina).

The current practice location address for Heather Renee Cupp is 2930 Forestville Rd, Raleigh, NC and can be reached out via phone at 919-235-6550.

Location: 2930 Forestville Rd, Raleigh, NC, 28260-2195
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1932185378
Provider Name
Heather Renee Cupp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2930 Forestville Rd, Raleigh, NC, 28260-2195
Phone Number
919-235-6550
Fax Number
Provider Enumeration Date
12/19/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2930 Forestville Rd
City
Raleigh
State
North Carolina
Zip
27616-8774
Phone Number
919-235-6550
Fax Number
person
Provider Business Mailing Address Details
Address
2930 Forestville Rd
City
Raleigh
State
North Carolina
Zip
27616-8774
Phone Number
919-235-6550
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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