Gretchen Christine Knaust-heick, MS, RD - Springfield, MA

Gretchen Christine Knaust-heick, MS,RD

Registered Dietitian in Springfield, Massachusetts

NPI 1881810539

Gretchen Christine Knaust-heick is a Registered Dietitian based in Springfield, MA. Gretchen Christine Knaust-heick practices in Springfield, MA and has the professional credentials of MS,RD. The NPI Number for Gretchen Christine Knaust-heick is 1881810539 and holds a License No. 2388 (Massachusetts).

The current practice location address for Gretchen Christine Knaust-heick is 759 Chestnut St, Springfield, MA and can be reached out via phone at 413-794-4954.

Location: 759 Chestnut St, Springfield, MA, 01199-1619

NPI Number

1881810539

Provider Name

Gretchen Christine Knaust-heick

Credential

MS,RD

Provider Entity Type

Individual

Gender

Female

Address

759 Chestnut St, Springfield, MA, 01199-1619

Phone Number

413-794-4954

Fax Number

Provider Enumeration Date

04/18/2007

Last Update Date

03/09/2024

Address

759 Chestnut St

City

Springfield

State

Massachusetts

Zip

01199-1619

Phone Number

413-794-4954

Fax Number

Address

759 Chestnut St

City

Springfield

State

Massachusetts

Zip

01199-1619

Phone Number

413-794-4954

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2388 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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