person
Michele Lee Livingston, RD
Registered Dietitian in Westminster, Maryland
NPI 1881761328

Michele Lee Livingston is a Registered Dietitian based in Westminster, MD. Michele Lee Livingston practices in Westminster, MD and has the professional credentials of RD. The NPI Number for Michele Lee Livingston is 1881761328 and holds a License No. N00254 (Maryland).

The current practice location address for Michele Lee Livingston is 200 Memorial Ave, Westminster, MD and can be reached out via phone at 410-871-6536 and via fax at 410-871-6346.

Location: 200 Memorial Ave, Westminster, MD, 21157-5726
person
Provider Profile Details
NPI Number
1881761328
Provider Name
Michele Lee Livingston
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
200 Memorial Ave, Westminster, MD, 21157-5726
Phone Number
410-871-6536
Fax Number
410-871-6346
Provider Enumeration Date
11/29/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Memorial Ave
City
State
Zip
21157-5726
Phone Number
410-871-6536
Fax Number
410-871-6346
person
Provider Business Mailing Address Details
Address
200 Memorial Ave
City
State
Zip
21157-5726
Phone Number
410-871-6536
Fax Number
410-871-6346
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
N00254 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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