person
Anders E Grant
Registered Dietitian in Westminster, Maryland
NPI 1093706244

Anders E Grant is a Registered Dietitian based in Westminster, MD. Anders E Grant practices in Westminster, MD. The NPI Number for Anders E Grant is 1093706244 and holds a License No. D02163 (Maryland).

The current practice location address for Anders E Grant is 200 Memorial Ave, Westminster, MD and can be reached out via phone at 410-848-3000 and via fax at 410-871-6325.

Location: 200 Memorial Ave, Westminster, MD, 21157
person
Provider Profile Details
NPI Number
1093706244
Provider Name
Anders E Grant
Credential
Provider Entity Type
Individual
Gender
Female
Address
200 Memorial Ave, Westminster, MD, 21157
Phone Number
410-848-3000
Fax Number
410-871-6325
Provider Enumeration Date
11/04/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
200 Memorial Ave
City
State
Zip
21157-5726
Phone Number
410-848-3000
Fax Number
410-871-6325
person
Provider Business Mailing Address Details
Address
200 Memorial Ave
City
State
Zip
21157-5726
Phone Number
410-848-3000
Fax Number
410-871-6325
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D02163 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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