person
Karen Patricia Kulakowski, RD,LDN
Registered Dietitian in Springfield, Massachusetts
NPI 1881734564

Karen Patricia Kulakowski is a Registered Dietitian based in Springfield, MA. Karen Patricia Kulakowski practices in Springfield, MA and has the professional credentials of RD,LDN. The NPI Number for Karen Patricia Kulakowski is 1881734564 and holds a License No. 446 (Massachusetts).

The current practice location address for Karen Patricia Kulakowski is 18 Michigan St, Springfield, MA and can be reached out via phone at 413-478-0723. You can also correspond with Karen Patricia Kulakowski through the mailing address at 18 MICHIGAN ST, SPRINGFIELD, MA - 01151-1821 (mailing address contact number: 413-478-0723).

Location: 18 Michigan St, Springfield, MA, 01151-1821
person
Provider Profile Details
NPI Number
1881734564
Provider Name
Karen Patricia Kulakowski
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
18 Michigan St, Springfield, MA, 01151-1821
Phone Number
413-478-0723
Fax Number
Provider Enumeration Date
02/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
18 Michigan St
City
State
Zip
01151-1821
Phone Number
413-478-0723
Fax Number
person
Provider Business Mailing Address Details
Address
18 Michigan St
City
State
Zip
01151-1821
Phone Number
413-478-0723
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
446 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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