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Claire Malloy King, RDN,LD
Registered Dietitian in Fort Wayne, Indiana
NPI 1881203636

Claire Malloy King is a Registered Dietitian based in West Lafayette, IN. Claire Malloy King practices in Fort Wayne, IN and has the professional credentials of RDN,LD. The NPI Number for Claire Malloy King is 1881203636 and holds a License No. (Indiana).

The current practice location address for Claire Malloy King is 412 S Scott Rd, Fort Wayne, IN and can be reached out via phone at 260-358-7180 and via fax at 260-755-5731.

Location: 412 S Scott Rd, Fort Wayne, IN, 47906-6825
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1881203636
Provider Name
Claire Malloy King
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
412 S Scott Rd, Fort Wayne, IN, 47906-6825
Phone Number
260-358-7180
Fax Number
260-755-5731
Provider Enumeration Date
07/28/2020
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86173803 01 COMMISSION ON DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
412 S Scott Rd
City
Fort Wayne
State
Indiana
Zip
46814-9702
Phone Number
260-358-7180
Fax Number
260-755-5731
person
Provider Business Mailing Address Details
Address
412 S Scott Rd
City
Fort Wayne
State
Indiana
Zip
46814-9702
Phone Number
260-358-7180
Fax Number
260-755-5731
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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