person
Kathy L. Fuchs, DIETITIAN
Registered Dietitian in Casper, Wyoming
NPI 1881149532

Kathy L. Fuchs is a Registered Dietitian based in Casper, WY. Kathy L. Fuchs practices in Casper, WY and has the professional credentials of DIETITIAN. The NPI Number for Kathy L. Fuchs is 1881149532 and holds a License No. #204 (Wyoming).

The current practice location address for Kathy L. Fuchs is 419 S Washington St Ste 201, Casper, WY and can be reached out via phone at 307-577-2592 and via fax at 307-233-0260. You can also correspond with Kathy L. Fuchs through the mailing address at 419 S WASHINGTON ST STE 201, CASPER, WY - 82601-2951 (mailing address contact number: 307-577-2592).

Location: 419 S Washington St Ste 201, Casper, WY, 82601-2951
person
Provider Profile Details
NPI Number
1881149532
Provider Name
Kathy L. Fuchs
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
419 S Washington St Ste 201, Casper, WY, 82601-2951
Phone Number
307-577-2592
Fax Number
307-233-0260
Provider Enumeration Date
08/23/2016
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
144233300 05 WY
institution
Provider Business Practice Location Address Details
Address
419 S Washington St Ste 201
City
State
Zip
82601-2951
Phone Number
307-577-2592
Fax Number
307-233-0260
person
Provider Business Mailing Address Details
Address
419 S Washington St Ste 201
City
State
Zip
82601-2951
Phone Number
307-577-2592
Fax Number
307-233-0260
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
#204 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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