person
Mrs. Ann Kendall Hunter, RD
Registered Dietitian in Casper, Wyoming
NPI 1033252010

Ann Kendall Hunter is a Registered Dietitian based in Casper, WY. Ann Kendall Hunter practices in Casper, WY and has the professional credentials of RD. The NPI Number for Ann Kendall Hunter is 1033252010 and holds a License No. (Wyoming).

The current practice location address for Ann Kendall Hunter is 2551 W 39Th St, Casper, WY and can be reached out via phone at 307-237-5400. You can also correspond with Ann Kendall Hunter through the mailing address at 2551 W 39TH ST, CASPER, WY - 82604-5049 (mailing address contact number: 307-237-5400).

Location: 2551 W 39Th St, Casper, WY, 82604-5049
person
Provider Profile Details
NPI Number
1033252010
Provider Name
Ann Kendall Hunter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2551 W 39Th St, Casper, WY, 82604-5049
Phone Number
307-237-5400
Fax Number
Provider Enumeration Date
02/15/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2551 W 39Th St
City
State
Zip
82604-5049
Phone Number
307-237-5400
Fax Number
person
Provider Business Mailing Address Details
Address
2551 W 39Th St
City
State
Zip
82604-5049
Phone Number
307-237-5400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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