Ana Guillen-brockman, MS, RD, CNSC - Honolulu, HI

Ana Guillen-brockman, MS,RD,CNSC

Registered Dietitian in Honolulu, Hawaii

NPI 1871981613

Ana Guillen-brockman is a Registered Dietitian based in Ewa Beach, HI. Ana Guillen-brockman practices in Honolulu, HI and has the professional credentials of MS,RD,CNSC. The NPI Number for Ana Guillen-brockman is 1871981613 and holds a License No. (Hawaii).

The current practice location address for Ana Guillen-brockman is 888 S King St, Honolulu, HI and can be reached out via phone at 808-522-4325. You can also correspond with Ana Guillen-brockman through the mailing address at 91-1189 KAI KUKUMA ST, EWA BEACH, HI - 96706-6558 (mailing address contact number: ).

Location: 888 S King St, Honolulu, HI, 96706-6558

NPI Number

1871981613

Provider Name

Ana Guillen-brockman

Credential

MS,RD,CNSC

Provider Entity Type

Individual

Gender

Female

Address

888 S King St, Honolulu, HI, 96706-6558

Phone Number

808-522-4325

Fax Number

Provider Enumeration Date

01/01/2015

Last Update Date

03/09/2024

Address

888 S King St

City

Honolulu

State

Hawaii

Zip

96813-3097

Phone Number

808-522-4325

Fax Number

Address

888 S King St

City

Honolulu

State

Hawaii

Zip

96813-3097

Phone Number

808-522-4325

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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