Anne B Corley, MS, RD, CD - Tacoma, WA

Anne B Corley, MS,RD,CD

Registered Dietitian in Tacoma, Washington

NPI 1871907519

Anne B Corley is a Registered Dietitian based in Tacoma, WA. Anne B Corley practices in Tacoma, WA and has the professional credentials of MS,RD,CD. The NPI Number for Anne B Corley is 1871907519 and holds a License No. DI00001216 (Washington).

The current practice location address for Anne B Corley is 2202 South Cedar St #300/#200, Tacoma, WA and can be reached out via phone at 253-301-5280.

Location: 2202 South Cedar St #300/#200, Tacoma, WA, 98415-0299

NPI Number

1871907519

Provider Name

Anne B Corley

Credential

MS,RD,CD

Provider Entity Type

Individual

Gender

Female

Address

2202 South Cedar St #300/#200, Tacoma, WA, 98415-0299

Phone Number

253-301-5280

Fax Number

Provider Enumeration Date

06/19/2014

Last Update Date

03/09/2024

Address

2202 South Cedar St #300/#200

City

Tacoma

State

Washington

Zip

98405

Phone Number

253-301-5280

Fax Number

Address

2202 South Cedar St #300/#200

City

Tacoma

State

Washington

Zip

98405

Phone Number

253-301-5280

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DI00001216 (Washington)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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