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Mrs. Alyse Megan Fields, RD,LD
Registered Dietitian in Springfield, Missouri
NPI 1871892083

Alyse Megan Fields is a Registered Dietitian based in Springfield, MO. Alyse Megan Fields practices in Springfield, MO and has the professional credentials of RD,LD. The NPI Number for Alyse Megan Fields is 1871892083 and holds a License No. 2007022844 (Missouri).

The current practice location address for Alyse Megan Fields is 1965 S Fremont Ave Ste 300, Springfield, MO and can be reached out via phone at 417-820-7731.

Location: 1965 S Fremont Ave Ste 300, Springfield, MO, 65804-2278
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871892083
Provider Name
Alyse Megan Fields
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1965 S Fremont Ave Ste 300, Springfield, MO, 65804-2278
Phone Number
417-820-7731
Fax Number
Provider Enumeration Date
03/28/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1965 S Fremont Ave Ste 300
City
Springfield
State
Missouri
Zip
65804-2278
Phone Number
417-820-7731
Fax Number
person
Provider Business Mailing Address Details
Address
1965 S Fremont Ave Ste 300
City
Springfield
State
Missouri
Zip
65804-2278
Phone Number
417-820-7731
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2007022844 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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