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Mrs. Rachel Ann Cline, RD
Registered Dietitian in Royal Oak, Michigan
NPI 1871810689

Rachel Ann Cline is a Registered Dietitian based in Royal Oak, MI. Rachel Ann Cline practices in Royal Oak, MI and has the professional credentials of RD. The NPI Number for Rachel Ann Cline is 1871810689 and holds a License No. (Michigan).

The current practice location address for Rachel Ann Cline is 525 E 6Th St, Royal Oak, MI and can be reached out via phone at 248-425-2600.

Location: 525 E 6Th St, Royal Oak, MI, 48067-2850
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871810689
Provider Name
Rachel Ann Cline
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
525 E 6Th St, Royal Oak, MI, 48067-2850
Phone Number
248-425-2600
Fax Number
Provider Enumeration Date
05/03/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
525 E 6Th St
City
Royal Oak
State
Michigan
Zip
48067-2850
Phone Number
248-425-2600
Fax Number
person
Provider Business Mailing Address Details
Address
525 E 6Th St
City
Royal Oak
State
Michigan
Zip
48067-2850
Phone Number
248-425-2600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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