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Joann Strauss, RDLD
Registered Dietitian in Lawrenceville, Georgia
NPI 1871361873

Joann Strauss is a Registered Dietitian based in Lawrenceville, GA. Joann Strauss practices in Lawrenceville, GA and has the professional credentials of RDLD. The NPI Number for Joann Strauss is 1871361873 and holds a License No. LD001387 (Georgia).

The current practice location address for Joann Strauss is 205 Adger Ct, Lawrenceville, GA and can be reached out via phone at 678-761-6332.

Location: 205 Adger Ct, Lawrenceville, GA, 30043-3079
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1871361873
Provider Name
Joann Strauss
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
205 Adger Ct, Lawrenceville, GA, 30043-3079
Phone Number
678-761-6332
Fax Number
Provider Enumeration Date
12/19/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
205 Adger Ct
City
Lawrenceville
State
Georgia
Zip
30043-3079
Phone Number
678-761-6332
Fax Number
person
Provider Business Mailing Address Details
Address
205 Adger Ct
City
Lawrenceville
State
Georgia
Zip
30043-3079
Phone Number
678-761-6332
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001387 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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