Gerald Scott Ernat, MS, RD, CSSD,LD, CPT - Tacoma, WA

Gerald Scott Ernat, MS,RD,CSSD,LD,CPT

Registered Dietitian in Tacoma, Washington

NPI 1871054023

Gerald Scott Ernat is a Registered Dietitian based in Tacoma, WA. Gerald Scott Ernat practices in Tacoma, WA and has the professional credentials of MS,RD,CSSD,LD,CPT. The NPI Number for Gerald Scott Ernat is 1871054023 and holds a License No. (Washington).

The current practice location address for Gerald Scott Ernat is 3105 S 47Th St Apt C33, Tacoma, WA and can be reached out via phone at 815-303-5777.

Location: 3105 S 47Th St Apt C33, Tacoma, WA, 98409-5561

NPI Number

1871054023

Provider Name

Gerald Scott Ernat

Credential

MS,RD,CSSD,LD,CPT

Provider Entity Type

Individual

Gender

Male

Address

3105 S 47Th St Apt C33, Tacoma, WA, 98409-5561

Phone Number

815-303-5777

Fax Number

Provider Enumeration Date

03/29/2019

Last Update Date

03/10/2024

Address

3105 S 47Th St Apt C33

City

Tacoma

State

Washington

Zip

98409-5561

Phone Number

815-303-5777

Fax Number

Address

3105 S 47Th St Apt C33

City

Tacoma

State

Washington

Zip

98409-5561

Phone Number

815-303-5777

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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