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Mrs. Katherine Ann Craft, RD,LD
Registered Dietitian in Clovis, New Mexico
NPI 1861902041

Katherine Ann Craft is a Registered Dietitian based in Clovis, NM. Katherine Ann Craft practices in Clovis, NM and has the professional credentials of RD,LD. The NPI Number for Katherine Ann Craft is 1861902041 and holds a License No. LD-1137 (New Mexico).

The current practice location address for Katherine Ann Craft is 208 W Casablanca Ave, Clovis, NM and can be reached out via phone at 913-208-0508. You can also correspond with Katherine Ann Craft through the mailing address at 208 W CASABLANCA AVE, CLOVIS, NM - 88103-5009 (mailing address contact number: ).

Location: 208 W Casablanca Ave, Clovis, NM, 88103-5009
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861902041
Provider Name
Katherine Ann Craft
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
208 W Casablanca Ave, Clovis, NM, 88103-5009
Phone Number
913-208-0508
Fax Number
Provider Enumeration Date
10/02/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
208 W Casablanca Ave
City
Clovis
State
New Mexico
Zip
88103-5009
Phone Number
913-208-0508
Fax Number
person
Provider Business Mailing Address Details
Address
208 W Casablanca Ave
City
Clovis
State
New Mexico
Zip
88103-5009
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD-1137 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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