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Mrs. Judy Alice Cox, MSRDLD
Registered Dietitian in Clovis, New Mexico
NPI 1598756116

Judy Alice Cox is a Registered Dietitian based in Clovis, NM. Judy Alice Cox practices in Clovis, NM and has the professional credentials of MSRDLD. The NPI Number for Judy Alice Cox is 1598756116 and holds a License No. 249 (New Mexico).

The current practice location address for Judy Alice Cox is 1500 Mitchell St, Clovis, NM and can be reached out via phone at 575-935-9557 and via fax at 575-935-9558.

Location: 1500 Mitchell St, Clovis, NM, 88101-4618
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1598756116
Provider Name
Judy Alice Cox
Credential
MSRDLD
Provider Entity Type
Individual
Gender
Female
Address
1500 Mitchell St, Clovis, NM, 88101-4618
Phone Number
575-935-9557
Fax Number
575-935-9558
Provider Enumeration Date
11/02/2005
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
75523728 05 NM
institution
Provider Business Practice Location Address Details
Address
1500 Mitchell St
City
Clovis
State
New Mexico
Zip
88101-4613
Phone Number
575-935-9557
Fax Number
575-935-9558
person
Provider Business Mailing Address Details
Address
1500 Mitchell St
City
Clovis
State
New Mexico
Zip
88101-4613
Phone Number
575-935-9557
Fax Number
575-935-9558
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
249 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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