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Priscilla Bloom, RD,LD
Registered Dietitian in Springfield, Missouri
NPI 1861890949

Priscilla Bloom is a Registered Dietitian based in Springfield, MO. Priscilla Bloom practices in Springfield, MO and has the professional credentials of RD,LD. The NPI Number for Priscilla Bloom is 1861890949 and holds a License No. 86049240 (Missouri).

The current practice location address for Priscilla Bloom is 1720 W Battlefield St, Springfield, MO and can be reached out via phone at 417-881-1950.

Location: 1720 W Battlefield St, Springfield, MO, 65807-5359
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861890949
Provider Name
Priscilla Bloom
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1720 W Battlefield St, Springfield, MO, 65807-5359
Phone Number
417-881-1950
Fax Number
Provider Enumeration Date
12/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1720 W Battlefield St
City
Springfield
State
Missouri
Zip
65807-5359
Phone Number
417-881-1950
Fax Number
person
Provider Business Mailing Address Details
Address
1720 W Battlefield St
City
Springfield
State
Missouri
Zip
65807-5359
Phone Number
417-881-1950
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86049240 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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