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Ms. Stephanie N Hart, RD,LD
Registered Dietitian in Springfield, Missouri
NPI 1861881229

Stephanie N Hart is a Registered Dietitian based in Springfield, MO. Stephanie N Hart practices in Springfield, MO and has the professional credentials of RD,LD. The NPI Number for Stephanie N Hart is 1861881229 and holds a License No. 2011035764 (Missouri).

The current practice location address for Stephanie N Hart is 960 E Walnut Lawn St, Springfield, MO and can be reached out via phone at 417-269-3900 and via fax at 417-269-8260.

Location: 960 E Walnut Lawn St, Springfield, MO, 65807-5284
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861881229
Provider Name
Stephanie N Hart
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
960 E Walnut Lawn St, Springfield, MO, 65807-5284
Phone Number
417-269-3900
Fax Number
417-269-8260
Provider Enumeration Date
01/22/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
960 E Walnut Lawn St
City
Springfield
State
Missouri
Zip
65807
Phone Number
417-269-3900
Fax Number
417-269-8260
person
Provider Business Mailing Address Details
Address
960 E Walnut Lawn St
City
Springfield
State
Missouri
Zip
65807
Phone Number
417-269-3900
Fax Number
417-269-8260
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2011035764 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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