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Kathleen Gleason, MSRD
Registered Dietitian in Rochester, New York
NPI 1861808107

Kathleen Gleason is a Registered Dietitian based in Rochester, NY. Kathleen Gleason practices in Rochester, NY and has the professional credentials of MSRD. The NPI Number for Kathleen Gleason is 1861808107 and holds a License No. 1026033 (New York).

The current practice location address for Kathleen Gleason is 1500 Portland Ave, Rochester, NY and can be reached out via phone at 585-697-6356.

Location: 1500 Portland Ave, Rochester, NY, 14621-3065
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861808107
Provider Name
Kathleen Gleason
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
1500 Portland Ave, Rochester, NY, 14621-3065
Phone Number
585-697-6356
Fax Number
Provider Enumeration Date
07/08/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 Portland Ave
City
Rochester
State
New York
Zip
14621-3065
Phone Number
585-697-6356
Fax Number
person
Provider Business Mailing Address Details
Address
1500 Portland Ave
City
Rochester
State
New York
Zip
14621-3065
Phone Number
585-697-6356
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1026033 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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