person
Amanda Schantz
Registered Dietitian in Rochester, New York
NPI 1003268046

Amanda Schantz is a Registered Dietitian based in Rochester, NY. Amanda Schantz practices in Rochester, NY. The NPI Number for Amanda Schantz is 1003268046 and holds a License No. 008495 (New York).

The current practice location address for Amanda Schantz is 224 Alexander St Ste 200, Rochester, NY and can be reached out via phone at 585-922-8400 and via fax at 585-922-8405.

Location: 224 Alexander St Ste 200, Rochester, NY, 14617-5504
person
Provider Profile Details
NPI Number
1003268046
Provider Name
Amanda Schantz
Credential
Provider Entity Type
Individual
Gender
Female
Address
224 Alexander St Ste 200, Rochester, NY, 14617-5504
Phone Number
585-922-8400
Fax Number
585-922-8405
Provider Enumeration Date
07/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
224 Alexander St Ste 200
City
State
Zip
14607
Phone Number
585-922-8400
Fax Number
585-922-8405
person
Provider Business Mailing Address Details
Address
224 Alexander St Ste 200
City
State
Zip
14607
Phone Number
585-922-8400
Fax Number
585-922-8405
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008495 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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