person
Miss Christina Elaine Deehl, MS,RD,LDN
Registered Dietitian in San Antonio, Texas
NPI 1861751547

Christina Elaine Deehl is a Registered Dietitian based in Fort Sam Houston, TX. Christina Elaine Deehl practices in San Antonio, TX and has the professional credentials of MS,RD,LDN. The NPI Number for Christina Elaine Deehl is 1861751547 and holds a License No. 2475 (Texas).

The current practice location address for Christina Elaine Deehl is 3551 Roger Brooke Dr, San Antonio, TX and can be reached out via phone at 210-221-9433.

Location: 3551 Roger Brooke Dr, San Antonio, TX, 78234-4504
person
Provider Profile Details
NPI Number
1861751547
Provider Name
Christina Elaine Deehl
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3551 Roger Brooke Dr, San Antonio, TX, 78234-4504
Phone Number
210-221-9433
Fax Number
Provider Enumeration Date
05/15/2012
Last Update Date
11/16/2024
institution
Provider Business Practice Location Address Details
Address
3551 Roger Brooke Dr
City
State
Zip
78234-4504
Phone Number
210-221-9433
Fax Number
person
Provider Business Mailing Address Details
Address
3551 Roger Brooke Dr
City
State
Zip
78234-4504
Phone Number
210-221-9433
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2475 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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