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Slm Nutrition, Llc
Registered Dietitian in Hoboken, New Jersey
NPI 1861670671

Slm Nutrition, Llc is a Registered Dietitian based in Lincoln Park, NJ. Slm Nutrition, Llc practices in Hoboken, NJ. The NPI Number for Slm Nutrition, Llc is 1861670671 and holds a License No. 871383 (New Jersey).

The current practice location address for Slm Nutrition, Llc is 330 Grand St, Hoboken, NJ and can be reached out via phone at 201-637-2631 and via fax at 973-696-2433.

Location: 330 Grand St, Hoboken, NJ, 07035-0413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1861670671
Provider Name
Slm Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
330 Grand St, Hoboken, NJ, 07035-0413
Phone Number
201-637-2631
Fax Number
973-696-2433
Provider Enumeration Date
02/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
330 Grand St
City
Hoboken
State
New Jersey
Zip
07030-2728
Phone Number
201-637-2631
Fax Number
973-696-2433
person
Provider Business Mailing Address Details
Address
330 Grand St
City
Hoboken
State
New Jersey
Zip
07030-2728
Phone Number
201-637-2631
Fax Number
973-696-2433
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
871383 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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