person
Amanda Foti
Registered Dietitian in Hoboken, New Jersey
NPI 1184079220

Amanda Foti is a Registered Dietitian based in Hoboken, NJ. Amanda Foti practices in Hoboken, NJ. The NPI Number for Amanda Foti is 1184079220 and holds a License No. 008088 (New Jersey).

The current practice location address for Amanda Foti is 800 Jefferson St, Hoboken, NJ and can be reached out via phone at 518-210-4821.

Location: 800 Jefferson St, Hoboken, NJ, 07030-2167
person
Provider Profile Details
NPI Number
1184079220
Provider Name
Amanda Foti
Credential
Provider Entity Type
Individual
Gender
Female
Address
800 Jefferson St, Hoboken, NJ, 07030-2167
Phone Number
518-210-4821
Fax Number
Provider Enumeration Date
04/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
800 Jefferson St
City
State
Zip
07030-2167
Phone Number
518-210-4821
Fax Number
person
Provider Business Mailing Address Details
Address
800 Jefferson St
City
State
Zip
07030-2167
Phone Number
518-210-4821
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
008088 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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