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Pat Paul
Registered Dietitian in Fayetteville, Arkansas
NPI 1861645301

Pat Paul is a Registered Dietitian based in Fayetteville, AR. Pat Paul practices in Fayetteville, AR. The NPI Number for Pat Paul is 1861645301 and holds a License No. 198 (Arkansas).

The current practice location address for Pat Paul is 3215 N Northhills Blvd, Fayetteville, AR and can be reached out via phone at 479-463-7198 and via fax at 479-463-5326. You can also correspond with Pat Paul through the mailing address at 1550 E WOODBROOK DR, FAYETTEVILLE, AR - 72703-3760 (mailing address contact number: 479-463-7198).

Location: 3215 N Northhills Blvd, Fayetteville, AR, 72703-3760
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861645301
Provider Name
Pat Paul
Credential
Provider Entity Type
Individual
Gender
Female
Address
3215 N Northhills Blvd, Fayetteville, AR, 72703-3760
Phone Number
479-463-7198
Fax Number
479-463-5326
Provider Enumeration Date
10/28/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3215 N Northhills Blvd
City
Fayetteville
State
Arkansas
Zip
72703-4424
Phone Number
479-463-7198
Fax Number
479-463-5326
person
Provider Business Mailing Address Details
Address
1550 E Woodbrook Dr
City
Fayetteville
State
Arkansas
Zip
72703-3760
Phone Number
479-463-7198
Fax Number
479-463-5326
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
198 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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