person
Reba Flois Thompson, RD
Registered Dietitian in Fayetteville, Arkansas
NPI 1922095710

Reba Flois Thompson is a Registered Dietitian based in Springdale, AR. Reba Flois Thompson practices in Fayetteville, AR and has the professional credentials of RD. The NPI Number for Reba Flois Thompson is 1922095710 and holds a License No. (Arkansas).

The current practice location address for Reba Flois Thompson is 1100 N College Ave, Fayetteville, AR and can be reached out via phone at 479-444-5043 and via fax at 479-587-5949. You can also correspond with Reba Flois Thompson through the mailing address at 21815 CINDY RD, SPRINGDALE, AR - 72764-9058 (mailing address contact number: 479-466-6272).

Location: 1100 N College Ave, Fayetteville, AR, 72764-9058
person
Provider Profile Details
NPI Number
1922095710
Provider Name
Reba Flois Thompson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1100 N College Ave, Fayetteville, AR, 72764-9058
Phone Number
479-444-5043
Fax Number
479-587-5949
Provider Enumeration Date
10/05/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1100 N College Ave
City
State
Zip
72703-1944
Phone Number
479-444-5043
Fax Number
479-587-5949
person
Provider Business Mailing Address Details
Address
21815 Cindy Rd
City
State
Zip
72764-9058
Phone Number
479-466-6272
Fax Number
479-587-5949
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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