person
Wendy Brookhouse, RD
Registered Dietitian in Wyoming, Michigan
NPI 1861619488

Wendy Brookhouse is a Registered Dietitian based in Grand Rapids, MI. Wendy Brookhouse practices in Wyoming, MI and has the professional credentials of RD. The NPI Number for Wendy Brookhouse is 1861619488 and holds a License No. (Michigan).

The current practice location address for Wendy Brookhouse is 5251 Clyde Park Sw, Wyoming, MI and can be reached out via phone at 616-532-1100 and via fax at 616-249-2246.

Location: 5251 Clyde Park Sw, Wyoming, MI, 49546-2387
person
Provider Profile Details
NPI Number
1861619488
Provider Name
Wendy Brookhouse
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5251 Clyde Park Sw, Wyoming, MI, 49546-2387
Phone Number
616-532-1100
Fax Number
616-249-2246
Provider Enumeration Date
04/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5251 Clyde Park Sw
City
State
Zip
49509
Phone Number
616-532-1100
Fax Number
616-249-2246
person
Provider Business Mailing Address Details
Address
5251 Clyde Park Sw
City
State
Zip
49509
Phone Number
616-532-1100
Fax Number
616-249-2246
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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