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Sarah A Vander Hart, MS,RD,CDE
Registered Dietitian in Wyoming, Michigan
NPI 1851391346

Sarah A Vander Hart is a Registered Dietitian based in Wyoming, MI. Sarah A Vander Hart practices in Wyoming, MI and has the professional credentials of MS,RD,CDE. The NPI Number for Sarah A Vander Hart is 1851391346 and holds a License No. (Michigan).

The current practice location address for Sarah A Vander Hart is 2215 44Th St Sw, Wyoming, MI and can be reached out via phone at 616-252-8438.

Location: 2215 44Th St Sw, Wyoming, MI, 49519-6439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851391346
Provider Name
Sarah A Vander Hart
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2215 44Th St Sw, Wyoming, MI, 49519-6439
Phone Number
616-252-8438
Fax Number
Provider Enumeration Date
07/26/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2215 44Th St Sw
City
Wyoming
State
Michigan
Zip
49509
Phone Number
616-252-8438
Fax Number
person
Provider Business Mailing Address Details
Address
2215 44Th St Sw
City
Wyoming
State
Michigan
Zip
49509
Phone Number
616-252-8438
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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