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Alexis Cascone, MS,RD,CD-N
Registered Dietitian in Avon, Connecticut
NPI 1861051393

Alexis Cascone is a Registered Dietitian based in Avon, CT. Alexis Cascone practices in Avon, CT and has the professional credentials of MS,RD,CD-N. The NPI Number for Alexis Cascone is 1861051393 and holds a License No. 1558 (Connecticut).

The current practice location address for Alexis Cascone is 35 E Main St Ste 211, Avon, CT and can be reached out via phone at 860-221-8889.

Location: 35 E Main St Ste 211, Avon, CT, 06001-3845
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1861051393
Provider Name
Alexis Cascone
Credential
MS,RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
35 E Main St Ste 211, Avon, CT, 06001-3845
Phone Number
860-221-8889
Fax Number
Provider Enumeration Date
06/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
35 E Main St Ste 211
City
Avon
State
Connecticut
Zip
06001-3845
Phone Number
860-221-8889
Fax Number
person
Provider Business Mailing Address Details
Address
35 E Main St Ste 211
City
Avon
State
Connecticut
Zip
06001-3845
Phone Number
860-221-8889
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1558 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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