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Mrs. Marcia E Goldsholl, RD,MA,CD-N
Registered Dietitian in Avon, Connecticut
NPI 1891761235

Marcia E Goldsholl is a Registered Dietitian based in Avon, CT. Marcia E Goldsholl practices in Avon, CT and has the professional credentials of RD,MA,CD-N. The NPI Number for Marcia E Goldsholl is 1891761235 and holds a License No. 000435 (Connecticut).

The current practice location address for Marcia E Goldsholl is 57 Old Kings Rd, Avon, CT and can be reached out via phone at 860-675-8363.

Location: 57 Old Kings Rd, Avon, CT, 06001-2300
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1891761235
Provider Name
Marcia E Goldsholl
Credential
RD,MA,CD-N
Provider Entity Type
Individual
Gender
Female
Address
57 Old Kings Rd, Avon, CT, 06001-2300
Phone Number
860-675-8363
Fax Number
Provider Enumeration Date
02/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
57 Old Kings Rd
City
Avon
State
Connecticut
Zip
06001-2300
Phone Number
860-675-8363
Fax Number
person
Provider Business Mailing Address Details
Address
57 Old Kings Rd
City
Avon
State
Connecticut
Zip
06001-2300
Phone Number
860-675-8363
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000435 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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