Dashel Cassaundra Corpe - Honolulu, HI

Dashel Cassaundra Corpe

Registered Dietitian in Honolulu, Hawaii

NPI 1851935050

Dashel Cassaundra Corpe is a Registered Dietitian based in Honolulu, HI. Dashel Cassaundra Corpe practices in Honolulu, HI. The NPI Number for Dashel Cassaundra Corpe is 1851935050 and holds a License No. 183-LD (Hawaii).

The current practice location address for Dashel Cassaundra Corpe is 38 S Judd St Apt 14A, Honolulu, HI and can be reached out via phone at 808-366-8836.

Location: 38 S Judd St Apt 14A, Honolulu, HI, 96817-2600

NPI Number

1851935050

Provider Name

Dashel Cassaundra Corpe

Credential

Provider Entity Type

Individual

Gender

Female

Address

38 S Judd St Apt 14A, Honolulu, HI, 96817-2600

Phone Number

808-366-8836

Fax Number

Provider Enumeration Date

10/30/2019

Last Update Date

03/10/2024

Address

38 S Judd St Apt 14A

City

Honolulu

State

Hawaii

Zip

96817-2600

Phone Number

808-366-8836

Fax Number

Address

38 S Judd St Apt 14A

City

Honolulu

State

Hawaii

Zip

96817-2600

Phone Number

808-366-8836

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

183-LD (Hawaii)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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