person
Young Hee Kim, MS,RD,CNSD
Registered Dietitian in Springfield, Massachusetts
NPI 1851445118

Young Hee Kim is a Registered Dietitian based in Springfield, MA. Young Hee Kim practices in Springfield, MA and has the professional credentials of MS,RD,CNSD. The NPI Number for Young Hee Kim is 1851445118 and holds a License No. 1484 (Massachusetts).

The current practice location address for Young Hee Kim is 299 Carew St, Springfield, MA and can be reached out via phone at 413-748-9184 and via fax at 413-736-1779. You can also correspond with Young Hee Kim through the mailing address at 299 CAREW ST, SPRINGFIELD, MA - 01104-2301 (mailing address contact number: 413-748-9184).

Location: 299 Carew St, Springfield, MA, 01104-2301
person
Provider Profile Details
NPI Number
1851445118
Provider Name
Young Hee Kim
Credential
MS,RD,CNSD
Provider Entity Type
Individual
Gender
Female
Address
299 Carew St, Springfield, MA, 01104-2301
Phone Number
413-748-9184
Fax Number
413-736-1779
Provider Enumeration Date
01/23/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
299 Carew St
City
State
Zip
01104-2301
Phone Number
413-748-9184
Fax Number
413-736-1779
person
Provider Business Mailing Address Details
Address
299 Carew St
City
State
Zip
01104-2301
Phone Number
413-748-9184
Fax Number
413-736-1779
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1484 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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