Young Hee Kim, MS, RD, CNSD - Springfield, MA

Young Hee Kim, MS,RD,CNSD

Registered Dietitian in Springfield, Massachusetts

NPI 1851445118

Young Hee Kim is a Registered Dietitian based in Springfield, MA. Young Hee Kim practices in Springfield, MA and has the professional credentials of MS,RD,CNSD. The NPI Number for Young Hee Kim is 1851445118 and holds a License No. 1484 (Massachusetts).

The current practice location address for Young Hee Kim is 299 Carew St, Springfield, MA and can be reached out via phone at 413-748-9184 and via fax at 413-736-1779.

Location: 299 Carew St, Springfield, MA, 01104-2301

NPI Number

1851445118

Provider Name

Young Hee Kim

Credential

MS,RD,CNSD

Provider Entity Type

Individual

Gender

Female

Address

299 Carew St, Springfield, MA, 01104-2301

Phone Number

413-748-9184

Fax Number

413-736-1779

Provider Enumeration Date

01/23/2007

Last Update Date

03/08/2024

Address

299 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2301

Phone Number

413-748-9184

Fax Number

413-736-1779

Address

299 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2301

Phone Number

413-748-9184

Fax Number

413-736-1779

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1484 (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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