Bridget Gosiewski - Springfield, MA

Bridget Gosiewski

Registered Dietitian in Springfield, Massachusetts

NPI 1720621238

Bridget Gosiewski is a Registered Dietitian based in Springfield, MA. Bridget Gosiewski practices in Springfield, MA. The NPI Number for Bridget Gosiewski is 1720621238 and holds a License No. 4908-NU-NU (Massachusetts).

The current practice location address for Bridget Gosiewski is 175 Carew St, Springfield, MA and can be reached out via phone at 413-452-6760.

Location: 175 Carew St, Springfield, MA, 01104-3405

NPI Number

1720621238

Provider Name

Bridget Gosiewski

Credential

Provider Entity Type

Individual

Gender

Female

Address

175 Carew St, Springfield, MA, 01104-3405

Phone Number

413-452-6760

Fax Number

Provider Enumeration Date

10/28/2019

Last Update Date

03/10/2024

Address

175 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2389

Phone Number

413-452-6760

Fax Number

Address

175 Carew St

City

Springfield

State

Massachusetts

Zip

01104-2389

Phone Number

413-452-6760

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

4908-NU-NU (Massachusetts)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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