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Mr. Elliott Cheng, RD,LD
Registered Dietitian in San Antonio, Texas
NPI 1851081350

Elliott Cheng is a Registered Dietitian based in San Antonio, TX. Elliott Cheng practices in San Antonio, TX and has the professional credentials of RD,LD. The NPI Number for Elliott Cheng is 1851081350 and holds a License No. DT85665 (Texas).

The current practice location address for Elliott Cheng is 4530 Glades Way, San Antonio, TX and can be reached out via phone at 210-324-5581.

Location: 4530 Glades Way, San Antonio, TX, 78222-2912
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1851081350
Provider Name
Elliott Cheng
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
4530 Glades Way, San Antonio, TX, 78222-2912
Phone Number
210-324-5581
Fax Number
Provider Enumeration Date
05/09/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4530 Glades Way
City
San Antonio
State
Texas
Zip
78222-2912
Phone Number
210-324-5581
Fax Number
person
Provider Business Mailing Address Details
Address
4530 Glades Way
City
San Antonio
State
Texas
Zip
78222-2912
Phone Number
210-324-5581
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT85665 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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